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THE ORIGIN OF VODKA

The language of early science or rather its precursor alchemy was Latin, and the early names for distilled alcohol were in Latin, although the word 'alcohol' itself is from the Arabic 'al-kuhl'. Arabs from the 7th century borrowed the technology of the conquered Hellinistic east, and carried it to western Europe. The Mongols also thrust westward, and it is recorded that Ogendai Khan, Genghis Khan's successor, drank himself to death in 1241, thus we can say that it was alcohol that saved western Europe from the Mongol threat. It does not appear though, that Mongolian or Chinese distillation techniques influenced Rus' (now modern Ukraine, Belarus, European Russia). Though the geographical distribution of certain foods, supports the view that the Mongolians did introduce Ukrainians to pickled cabbage, dumplings ('varenyky'), noodles ('lokshyna'), and fermented milk.